This is because the milk is meant to cut the bitterness of the espresso, not mask it. ![]() The traditional Italian macchiato doesn't contain any flavored syrups. This is different from the traditional Italian macchiato, which is espresso 'stained' with just a small amount of milk. Their macchiato is simply an espresso 'marked' with a dollop of steamed milk and foam on top. It's worth noting that the word 'macchiato' is often misused in many coffee shops. It was probably made by baristas who wanted to add a bit of milk to their espresso but didn’t want a full-blown latte. The history of the macchiato is a bit unclear, but most believe that it originated in Italy in the early 1980s. The word macchiato in Italian means “stained” or “spotted” so the literal translation of caffè macchiato is “stained coffee”.
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